Food Allergies
https://www.foodallergy.org/life-with-food-allergies/food-allergy-101/what-is-a-food-allergy
Allergy to cow’s milk is the most common food allergy in infants and young children.
Egg allergy is one of the most common food allergies in children, second only to milk allergy.
Peanut allergy is one of the most common food allergies.
Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.
Soybean allergy is one of the more common food allergies, especially in babies and children.
Wheat allergy is most common in children—though most usually outgrow it by age three.
Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to.
Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies.